Dudhi (bottlegourd) And Methi (fenugreek) Muthiya

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Dudhi (bottlegourd) And Methi (fenugreek) Muthiya. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dudhi (bottlegourd) And Methi (fenugreek) Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi (bottlegourd) And Methi (fenugreek) Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Dudhi (bottlegourd) And Methi (fenugreek) Muthiya using 27 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:

1. 1 cup Fenugreek leaves wash and Chopped
2. 1 cup bottlegourd grated
3. 3 green chillies crushed
4. 2 tsp ginger garlic paste
5. 1 tsp red chilli powder
6. 1/2 tsp Turmeric Powder
7. 1/2 tsp garam masala
8. 3-4 tsp sugar
9. as per taste Salt
10. 3-4 tsp oil
11. 1 lemon juice
12. 1/2 cup curd
13. 1 cup kanki kurma flour ( rice and chana dal corsely grinded Flour
14. 1/2 cup wheat flour
15. 1/2 tsp Baking Powder
16. 3 tsp water
17. For Tempering-
18. 4 tsp oil
19. 1 tsp mustard seeds
20. 2 tsp seasame seeds
21. 4-5 green chillies (slitted)
22. 2 tsp powdered sugar
23. 1 tsp lemon juice
24. 3 tsp water
25. For steaming-
26. 1 glass water
27. 1 tsp oil for greasing

Instructions to make to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya

1. Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd.
2. Add kanki kurma flour, wheat flour. Knead the smooth dough.
3. Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat.
4. Now in small bowl add baking soda and water mix it well in dough.
5. Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya.
6. Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled.
7. Now add green chillies saute it for a min. Add red chilli powder mix it.
8. Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well.
9. Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family

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So that's going to wrap this up for this special food Steps to Make Ultimate Dudhi (bottlegourd) And Methi (fenugreek) Muthiya. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!