Dum Chicken biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dum Chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dum Chicken biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Dum Chicken biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dum Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dum Chicken biryani using 16 ingredients and 7 steps. Here is how you can achieve that.

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I prepared this biryani in my version.Very simple & very rear masala.

Ingredients and spices that need to be Make ready to make Dum Chicken biryani:

1. 500 gms biryani rice
2. 1 kg chicken
3. 1 cup curd
4. 2 big onion
5. 1 tbsp ginger garlic paste
6. 1 tsp redchilli powder
7. 2 cardamoms
8. 1 black cadamom
9. 7-8 black pepper corns
10. 1/4 tsp javitri
11. 1/4 tsp jaifal
12. 1 tsp turmeric powder
13. to taste Salt
14. as required Oil
15. 1/2 tsp keora water
16. 1/2 tsp rose water

Instructions to make to make Dum Chicken biryani

1. Half boiled the rice, strain water & keep it aside. Marinate the chicken with turmeric & salt 1/2 an hour.
2. Heat a pan add oil put onion dice, saute till it becomes golden brown.
3. Add marinated chicken saute till it becomes dry. Add ginger garlic paste saute to cook nicely.
4. Add whole garam masala mix it well. Add whipped curd mix it well & cooked till the oil left on the edge of the wok.
5. Add half of keora water& biryani masala mix it well & cook for another mint.
6. Now Layard the biryani. Take a heavy bottom wok layered rice, then chicken and repeat the same process, likewise layered all, than add keora water, rose water, biryani masala & a spoonful of ghee & 2 tbsp saffron milk. Cover a plate & on the side close with roti dough. Now cook it on low flame 30 mints.
7. Dum chicken biryani is ready serve with cucumber.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Dum Chicken biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!