Egg Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Egg Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Egg Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg Biryani using 23 ingredients and 9 steps. Here is how you cook it.

Homemade biryani #eid2020

Ingredients and spices that need to be Take to make Egg Biryani:

1. 1/2 kg rice soaked for 20 min
2. 6 egg boiled
3. 3 onion big chopped
4. 1 tbsp ginger garlic paste
5. 2 tomato chopped
6. 2 tbsp curd
7. 1 tsp coriander powder
8. 1 tsp termaric powder
9. 2 tsp Biryani masala
10. 4 green chilli
11. 2 tsp coriander leaves
12. 1 tsp red chilli powder
13. 1-2 pinch saffron soaked in warm milk
14. 4-5 drop kewra essence
15. 5-6 drop rose water
16. 4 green cardamom
17. 3-4 cloves
18. 1 stick cinnamon
19. 1 black cardamom
20. 1/2 tsp sahi jeera
21. 2 tbsp ghee
22. 1/2 cup oil
23. Salt as per taste

Steps to make to make Egg Biryani

1. Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside.
2. Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera.
3. Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down.
4. Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs.
5. In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder.
6. Add curd and fry for five minutes. Add water and it comes to a boil add eggs.
7. Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs.
8. Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves.
9. Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Egg Biryani. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!