Egg Biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Egg Biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Egg Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Egg Biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

#ingredientrice

Ingredients and spices that need to be Prepare to make Egg Biryani:

1. 1 1/2 cup Basmati rice
2. 2 Onions, thinly sliced
3. 1 Onion, sliced and caramelized
4. 2 Tomatoes, pureed
5. 3 Green Chillies, chopped
6. 3 Whole Eggs, hard boiled
7. 2 inch Ginger
8. 6 cloves Garlic
9. 1/4 cup Mint Leaves (Pudina), chopped
10. 1/2 cup Curd (Dahi / Yogurt)
11. Saffron strands, a few strands soaked in milk
12. 1 teaspoon Turmeric powder (Haldi)
13. 1 teaspoon Red chilli powder
14. 1 teaspoon Garam masala powder
15. 2 Bay leaves (tej patta)
16. 2 inch Cinnamon Stick (Dalchini)
17. 2 Cloves (Laung)
18. to taste Salt,
19. 1 tablespoon Oil

Steps to make to make Egg Biryani

1. To begin making the Spicy Egg Biryani, wash and soak rice in 1 cup of water for about 20 minutes.
   
   Grind the ginger, garlic and green chillies in a pestle and mortar.
   
   Heat olive oil in the pressure cooker on medium heat, add the sliced onions and cook them till they change it's colour to caramel. This will take about 5-7 minutes.
2. Add the ginger garlic paste and add whole spices. Saute until you can smell the delicious aromas.
   
   Add the pureed tomatoes, the turmeric powder, red chilli powder and garam masala powder., and mix well.
   
   When the masala is mixed properly, add the boiled eggs.
   
   Next add the rice, saffron milk, yogurt, salt and mint.
3. Add 3 cups water and cook for three whistles and turn off the heat.
   
   Once done, turn off the heat and allow the egg biryani to rest for a few minutes. Egg Biryani is ready.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Egg Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!