Egg Biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Egg Biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Biryani is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Egg Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg Biryani using 19 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Egg Biryani:

1. Egg biryani😍😄😍 by Erum Ahmed 💖
2. Ingredients:
3. 500 Grams Basmati Rice (pre-soaked for atleast ½ hour)
4. 6 Eggs (hard-boiled)
5. 4 potato boiled
6. 4 large Onions (finely chopped)
7. 1 medium Onion (chopped)
8. 1 (2 inch) piece Ginger (Adrak) (peeled and chopped)
9. 4 cloves Garlic (Lehsan) (chopped)
10. 8 Green Chillies (Hari Mirch)
11. 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
12. 1 tsp. Garam Masala Powder
13. 1 tsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
14. 2 Bay Leaves (Tezz Pattay)
15. 10 Cardamom Pods (Choti Ilaichi)
16. 1/2 tsp. Plain Yogurt
17. 1/2 cup Coconut (Khopra) (grated)
18. Salt (to taste)
19. 6 tsp. Clarified Butter (Ghee) or Cooking Oil

Steps to make to make Egg Biryani

1. Method:
   Wash and soak rice for atleast ½ hour. Blend the following ingredients in a blender into a smooth paste: garlic, ginger, green chillies, onions and coriander/cilantro leaves. (Add a bit of water if necessary.)
   Shell the boiled eggs.
   In a kadai or pot, heat the clarified butter or oil. And fry the onions until they become golden brown and set aside. In the same clarified butter or oil, add the blended paste and fry for a minute or so. Then add red chilli powder, salt and eggs,potatoes

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Egg Biryani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!