Gujarati dish

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Gujarati dish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gujarati dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Gujarati dish is something that I've loved my whole life.

Many things affect the quality of taste from Gujarati dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gujarati dish using 39 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gujarati dish:

1. For Puri:
2. 2 cup flour
3. 1 pinch salt
4. As needed oil
5. For bhindi:
6. 250 gm Bhindi
7. 2 Green chilli
8. 1/2 tsp mustard seeds
9. 1 tsp red chilli powder
10. To taste salt
11. 1/2 tsp Turmeric powder
12. 1/2 tsp cumin coriander powder
13. 3 tsp oil
14. For kadhi:
15. 1 cup sour curd
16. 2 tablespoon besan
17. 1 tablespoon ginger garlic paste
18. 1 tbsp green chilli paste
19. 1 teaspoon mustard seeds
20. 1 teaspoon cumin seeds
21. 1/4 teaspoon asafoetida
22. To taste Salt
23. As needed Oil
24. 3 Curry leaves
25. 1 tsp Coriander leaves
26. For white pulav:
27. 2 cups Cooked Basmati Rice
28. 3 tbsp Oil
29. 1 1/2 tsp Jeera
30. Pinch Hing
31. 2 medium size Onion Sliced
32. 1 medium size carrot sliced
33. 1-2 Green Chillies Slit
34. to taste Salt
35. 1/4 cup green peas
36. 2 medium sized Boiled Potatoes Sliced
37. 1 medium sized Chopped Green capsicum
38. 1/4 tsp black pepper powder
39. As needed Coriander Leaves for garnishing

Steps to make to make Gujarati dish

1. Steps for puri:
   Knead a soft dough and rest for a while.
   
   Now divide into small balls and roll into round shape & heat the oil & fry the puri well.
2. Steps for bhindi:
   Take a pan and heat the oil at low flame for few minutes. Now add mustard seed after few seconds add chopped bhindi and green chilli in the pan.
   
   After 5-10 minutes add salt,red chilli powder, turmeric and cumin coriander powder in mixed vegetables.
   
   Mix it and Fry it for 5-6 minutes.
   
   Your bhindi is ready.
3. Steps for kadhi:
   Take one bowl add sour curd, besan, ginger garlic chilli paste and salt churn with hand blender pour 1 glass water or more for required consistency.
   
   Keep one kadhai on flame add oil mustard seeds, cumin seeds and curry leaves let all fried for a few minutes add asafoetida mix and immediately pour curd mixture into the tadka.
   
   Boil kadhi for 8-10 minutes stirred continuously. Add chopped coriander leaves. Now kadhi is ready to serve. Serve with pulav.
4. Steps for white pulav:
   Heat up the oil in kadhai on medium flame. Add jeera and hing. then add onions and cook till it turns translucent. Now add carrots and capsicum, cook for a minute.
   
   Add green chillies and green peas. Mix well, add salt and black pepper powder. Mix well. Now add boiled potatoes and cooked basmati rice. Mix all well and cook for a minute. Turn off the flame.
   
   Garnish with coriander leaves and serve hot.
5. So your gujarati healthy dish is ready to serve. Serve with onion tomato salad.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Gujarati dish. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!