Handi Biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Handi Biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Handi Biryani is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Handi Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Handi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Handi Biryani using 28 ingredients and 8 steps. Here is how you cook that.

#Ingredientrice

Ingredients and spices that need to be Get to make Handi Biryani:

1. 1 1/2 cup Rice
2. 1/2 cup Carrots
3. 4 medium French bean.
4. 1 inch Ginger
5. 7-8 cloves Garlic
6. 2 Tomatoes
7. 4-5 medium Green chillies
8. 1 medium Carrot
9. 1/4 Cauliflower
10. 4 French beans
11. 10-15 Green peas
12. Fresh coriander leaves a few sprigs mint leaves a few sprigs
13. Saffron (kesar) a few strands Kewra water a few drops
14. 2-3 Green cardamoms
15. 1 Black cardamom
16. 2-3 Cloves 2-3
17. 1 inch Cinnamon
18. 1 Bay leaf
19. 2 tablespoon Oil
20. 1/2 tsb Caraway seeds (shahi jeera)
21. 1/2 teaspoon Cumin seeds
22. 1 tablespoon Coriander powder
23. 1 teaspoon Turmeric powder
24. 1 teaspoon Red chilli powder
25. 1/2 cup Yogurt
26. Salt to taste
27. 1/2 teaspoon Garam masala powder
28. 3 tablespoons Butter

Steps to make to make Handi Biryani

1. Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies paste. Add coriander powder, turmeric powder, red chilli powder, yogurt and mix well.
2. Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water
3. Serve hot with a raita of your choice.
4. Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
5. Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
6. Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
7. Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. The handi on a tawa and cook on low heat for fifteen minutes.
8. After 10 min biryani is ready for serve

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Handi Biryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!