Hyderabadi veg dum Biryani😋😍

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Hyderabadi veg dum Biryani😋😍. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi veg dum Biryani😋😍 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Hyderabadi veg dum Biryani😋😍 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hyderabadi veg dum Biryani😋😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi veg dum Biryani😋😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi veg dum Biryani😋😍 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi veg dum Biryani😋😍 estimated approx 2hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hyderabadi veg dum Biryani😋😍 using 27 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Hyderabadi veg dum Biryani😋😍:

1. 500 gm basmati rice
2. 2 big onion
3. 2 big tomatoes
4. 2 capsicum
5. 3-4 green chilli
6. 1 inch ginger
7. 150 gm paneer
8. 200 gm cauliflower
9. 1 lemon
10. leaves Coriander
11. 3 green cardamom
12. 6 cloves
13. 6 black pepper
14. 2 inch cinnamon
15. 4-5 bay leaves
16. 1 tbsp red chilli powder
17. 1/2 tbsp turmeric powder
18. 1 tbsp coriander powder
19. 3-4 tbsp biryani masala
20. 1 tsp cumin seeds
21. 1 pinch asafoetida
22. 12-15 cashew nuts
23. 1 cup beaten curd
24. 1/2 cup milk
25. 2 tbsp rose water
26. 1 cup pure ghee
27. to taste Salt

Steps to make to make Hyderabadi veg dum Biryani😋😍

1. Rinse basmati rice in running water till the water runs clear of starch. Soak the rice in water for 30 minutes. Take out the rice and out them in cooker with 1 green cardamom, 2 black pepper, 2 cloves, 1/2 inch cinnamon, 1-2 bay leaf and some salt and boil them in cooker and close the flame when the first whistle is about to come. The rice has to be 75% or ¾ᵗʰ cooked. The grains should have a slight bite to them when cooked. The rice should not be fully cooked but almost cooked.
2. When the rice is being prepared, let's prep the other ingredients. Rinse, peel and chop the veggies. Cut half onion with the length. Finely chop or crush ginger.
3. Heat 3-4 tbsp ghee in pan and add finely chopped onion. Fry them till it become golden brown. Take out the onion and fry cashew nuts till they become light brown in colour. Take out the cashew nuts and fry remaining big chopped onion and fry them till they become brown and crispy.
4. In a pan, heat 3 tbsp ghee. Add the following spices – cumin seeds, asafoetida, tej patta, green cardamoms, cloves, black pepper, cinnamon, red chilli powder, turmeric powder, coriander powder. Now add the sliced tomatoes. Stir and sauté them on a low to medium flame.
5. Now add the chopped Veggies. Saute them for 5 minutes now add Biryani masala and cover the pan and cook for 10-15 minutes, stir occasionally. Then add some water and Salt and cook for 5 minutes till the required consistent is achieved.
6. Now take a small pan and heat milk. Don't boil. Let it cool for 2 minutes and add curd and rose water in it.
7. Now we'll layer and make veg dum biryani.
   In a thick bottomed pan or cooker, first apply ghee in the bottom, and add 1/3 rice. Now layer half of the veg biryani gravy. Then layer 1/3 of the rice again and apply 1/2 mixture of curd, 1/2 fried onion, and some cashew nuts. Again layer with rest of the rice and remaining curd mixture, onion, cashew nuts and finally remaining gravy. Sprinkle chopped coriander leaves.
8. Dum cooking veg biryani.
   Now seal and secure the pot with aluminium foil. Then cover with a lid. You can also seal the handi with a moist cotton cloth and then cover with the lid.Take a tava/griddle and heat it on medium flame.When the tawa become hot, then lower the flame. Keep the sealed veg biryani cooker/handi on the tava. Keep the flame to the lowest and cook for 25-30 minutes. You can also dum cook veg biryani for the first 15 minutes on direct low flame and then for the last 10 minutes.
9. Now dum veg Biryani in Hyderabad style is ready. Garnish with crispy onion, coriander leaves, cucumber and serve with mix veg (onion, tomato, cucumber) raita.

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So that's going to wrap it up with this special food Recipe of Perfect Hyderabadi veg dum Biryani😋😍. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!