Leftover chhola biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Leftover chhola biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover chhola biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Leftover chhola biryani is something that I have loved my whole life.

Many things affect the quality of taste from Leftover chhola biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover chhola biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover chhola biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover chhola biryani using 23 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Leftover chhola biryani:

1. 1 bowl chickpea chhola
2. 1 cup basmati rice wash and soak for 20min
3. 2 tbsp fried onions
4. 2 bay leaves
5. 1/2 tsp cumin seed
6. 1/2 tsp fennel seed
7. 4 pod green cardmom
8. 4 cloves
9. 8-10 black peppercorn
10. 1 star anise
11. 2 pod black cardmom
12. 2 Cinnamon stick
13. to taste Salt
14. 1/2 cup chopped coriander leaves
15. 1/4 cup chopped mint leaves
16. 1 tsp rose water
17. 1 tsp kewara water
18. 1/2 cup yogurt
19. as needed Fried nuts optional
20. 1 tbsp ghee
21. 6-7 string saffron thread soaked in 1tbsp warm water or milk
22. Pinch Red or orange edible food colour
23. 6 cup water

Instructions to make to make Leftover chhola biryani

1. Take abig utensil add 6cup of water add bay leaf,,2.green cardmom,2cloves,black peppercorn,1inch cinnemon stick,fennel seed boil it, now add rice and salt stir it after 4-5 min or 3/4 done rice strain the rice. Wit help of seive. And wash with cold water to stop cooking in rice.now tke out 1cup of rice and mix colour.
2. In abowl put yogurtmix mint and coriander leaves.
3. Niw take a thick bottom pan put ghee add whole spices now add rice layered with chhola,yogurt mix,fried onion repeat same 1-2more times.now add saffron,kewara,and rose water. Cover with lid and cook on low medium flame for 10min.
4. Your tasty biryani is ready for eat serve with anykind of raita.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Leftover chhola biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!