Sofiyani biriyani or white biriyani

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sofiyani biriyani or white biriyani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sofiyani biriyani or white biriyani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sofiyani biriyani or white biriyani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sofiyani biriyani or white biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofiyani biriyani or white biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sofiyani biriyani or white biriyani using 24 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest
The secret to perfect Sofiyani biryanilies in it's cooking and the white colour it has — which, interestingly, is so because it is cooked in a concoction of milk, and paste of almonds.It is originated from the kitchens of Nizams/ nawabs

Ingredients and spices that need to be Prepare to make Sofiyani biriyani or white biriyani:

1. For cooking rice
2. 1 cup Basmati rice
3. 1 cup Water
4. 3/4 cup Milk
5. 3 pieces Cardamom
6. piece Cinnamon small
7. as per taste Salt
8. 1/2 tablespoon Ginger garlic paste
9. For preparing white paste
10. 15 (socked in water) Almonds
11. 5 tbsp Yoghurt
12. 2 tablespoon Khoya (reduced milk)
13. 3 tablespoon Cooking cream
14. 2 tablespoon White pepper powder
15. For preparing masala
16. 1/2 kg Chicken of fish
17. as needed White paste (prepared earlier)
18. 2 tablespoon Ginger garlic paste
19. 1 cup Onion finely sliced
20. 6 Green chillies slitted
21. as needed Salt, ghee
22. as required Cinnamon cardamom and cloves
23. as required Mint and coriander leaves handful
24. 1/4 spoon Pineapple essence

Instructions to make to make Sofiyani biriyani or white biriyani

1. For cooking rice. Heat 1 cup of water to heat add cinnamon, cardamom cloves and salt when it starts boiling add milk, when the milk starts to boil at ginger garlic paste and washed rice. Rice should cook only 90%
2. For preparing white paste. Peel the skin of almonds,. Grind badam into fine paste by adding little water. Mix all the other ingredients for white paste in blended badam and mixed very well
3. For preparing masala. Marinate chicken of fish with half of white paste salt coriander leaves and mint leaves rest it for half an hour
5. Into a pan heater ghee spluttered with Cinnamon cardamom and cloves. Saute the sliced onion,it should not be brown in colour, just transparent. To it and ginger garlic paste green chillies and saute till the raw smells goes,Then add the white paste and the marinated fish or chicken close the lid and cook on low flame
6. When it is 3/4 done and the cook rice on the top. Add pineapple essence,cover it with a foil paper and cook for another 10 minutes on low flame

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So that is going to wrap this up for this special food Recipe of Quick Sofiyani biriyani or white biriyani. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!