Soya Tofu Biryani

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Soya Tofu Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soya Tofu Biryani is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Soya Tofu Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Soya Tofu Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Tofu Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Tofu Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Soya Tofu Biryani using 17 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Soya Tofu Biryani:

1. 100 g soya chunks
2. 100 g tofu (cut them into small pieces)
3. 125 g basmati rice
4. 4 onion- large sliced
5. 1 teaspoon ginger garlic paste
6. 1 Tomato chopped
7. as needed Whole spices (black cardamom-1, cumin-1tsp, black pepper-4 to 5)
8. as needed Whole spices (cinnamon-1", green cardamom -2, clove-2)
9. As needed Whole spices (some mace, star anise-1)
10. 2 tbsp Biryani masala
11. 1/2 teaspoon Turmeric Powder
12. 1/2 teaspoon Red chilli powder
13. 1/2 cup Coriander leaves
14. 1 tablespoon Rose water
15. 1 tablespoon Desi ghee
16. to taste Salt
17. 1/2 cup Curd

Steps to make to make Soya Tofu Biryani

1. Rinse the rice thoroughly with running water for 2 to 3 times then soak it for 30mins.after soaking the rice, strain them nicely and spread on a plate.
2. Heat some water in a bowl and add the soya chunks give it a boil then simmer it for 10mins. After that strain all the water and squiz the soya chunks, keep aside.
3. Take a bowl add 1/2 cup curd, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon salt, 2 tablespoon biryani masala, 1/2 teaspoon ginger garlic paste, all the soya chunks and the cut pieces of tofu. Mix well and keep aside.
4. Cut the onions into slice then fry it with oil to a golden brown colour(here fry 3 onions). Keep some sliced onions for later.
5. Take a pressure cooker and heat. Add 2 tablespoon oil, once the oil heats add all the whole spices, fry it for 30 secs you will get a nice aroma from it. Then add the rest sliced onions (here use 1 onion) fry it to light brown the add the ginger garlic paste stir it for 1 min. The add the chopped tomatoes fry it for 2 mins. Once the tomatoes cooked well add turmeric powder, red chilli powder and salt fry it for 30secs, then add the rice.
6. Mix the rice with the onion tomato masala nicely for 2 to 3 mins add water. Note:- for 1 cup rice take 1.5 cup water. Mix well and pressure cook it for 2 whistles on medium to high flame. And allow to release the pressure itself.
7. Take a large pot, grease some oil, add half of the cooked rice, then add all the marinated soya and tofu, sprinkle some biryani masala, add half of the fried onions, some chopped coriander leaves, 1/2 teaspoon rose water. Then add the rest rice, sprinkle some biryani masala, add half of the rest fried onions, some chopped coriander leaves, 1/2 teaspoon rose water and lastly add the desi ghee, cover it with a light lead.
8. Place the pot on heat and cook it for another 10 mins on a low flame.
9. For onion raita, chop 1 small onion, 3 green chillies and some coriander leaves. In a small katori add 2 tablespoon curd whisk it with a fork to smooth became then the chopped onions, green chillies and coriander leaves, some salt as per taste, 1/2 cup water, mix it well and your raita is ready (you can freeze it then)
10. Now open the lead of biryani pot carefully, scoop from side with a spatula, and serve the hot, tasty and healthy soya tofu biryani with the raita and enjoy

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you wish to offer a recipe that utilizes fewer or more ingredients or is a little essentially spicy, you can make basic modifications to attain this goal. To put it simply, start making your dishes on time. As for fundamental food preparation skills for newbies you do not require to learn them however just if you understand some basic cooking methods.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Soya Tofu Biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!