Tiranga Pulao

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tiranga Pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiranga Pulao is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tiranga Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Tiranga Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Pulao is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Pulao estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Tiranga Pulao using 19 ingredients and 11 steps. Here is how you can achieve that.

#India
Pulao with three different flavours and colours , really very tasty

Ingredients and spices that need to be Prepare to make Tiranga Pulao:

1. 1 cup basmati rice
2. 1 cup fresh tomato puree
3. 1/2 tsp red chilli powder
4. 1 tsp dhaniya powder
5. 1 tsp sambhar masala
6. 3 chopped green chillies
7. 1 tbsp +1tbsp +1tbsp ghee
8. 1 tsp rai
9. 1 tsp + 1tsp+ 1tsp jeera
10. 1 tsp urad dal
11. 1/4 tsp methidana
12. Pinch heeng
13. few curry leaves
14. 3 tbsp curd
15. 1/4 cup fresh green peas
16. 1 tbsp green chutney
17. 1 cup finely chopped onions
18. to taste Salt
19. few cloves for garnishing

Steps to make to make Tiranga Pulao

1. Wash and soak rice for half an hour, then put it on gas for cooking, when becomes soft then strain out the extra water from the rice, plain rice is ready, divide them into three portions
2. First we make tomato rice, first heat ghee in a pan on low heat, then add jeera, let it splutter, then add half of the onions and green chillies, saute for 2 minutes, then add tomato puree, red chilli and dhaniya powder.
3. Cook on low heat, until all the moisture evaporates, then add one part of the cooked rice, sambhar masala and salt, mix them well, but gently, saute for 2 minutes, tomato rice is ready
4. Now we prepare the curd rice, for this take rai, jeera, methi dana, urad dal, heeng and rest of the chopped onions
5. Heat ghee in a pan and add rai, jeera, urad dal and methidana, let them splutter, then add heeng, chopped onions and green chilli, saute until becomes light brown.
6. Then add second part of the rice and mix well, cook for 2 - 3 minutes, then take it out in a bowl.
7. When becomes little cool then add curd to the rice and mix well, curd rice is ready.
8. Now we prepare the spicy green rice, for this heat ghee in a pan and add jeera, let it splutter, then add green peas, saute, until becomes soft, then add rice
9. Add green chutney and some salt, mix nicely, saute for 2 - 3 minutes, green rice is ready, take it out in a bowl
10. All the three different coloured rice are ready with different flavours too
11. For serving arrange them in a rectangular serving dish, arranging them in tri colours, like first arrange the tomato rice on top, then curd rice in the middle and in the bottom arrange the green rice, place some cloves in the center, to give a look of chakra

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