Singaporean Rice
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Singaporean Rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Singaporean Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Singaporean Rice is something which I have loved my entire life.
Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Singaporean Rice using 31 ingredients and 14 steps. Here is how you cook that.
#IlovePasta
Ingredients and spices that need to be Get to make Singaporean Rice:
- 1 cup Chicken
- 1/4 t spoon salt
- 1/4 t spoon black pepper
- 1 tbsp Cornflour
- 1 Egg (mix all in chicken then fry)
- 2 Number
- half kg Boiled Rice
- 3 Number
- Half packed boiled spaghetti
- 4 number
- 1/2 cup mayonise
- 3 tb spoon Chilli garlic Ketchup
- 3 tb spoon Cream
- to taste salt
- crushed Red Chilli pinch mix all
- 5 Number
- 1 tb spoon Ginger(jullien cut)
- 1 tb spoon Garlic (jullien cut)
- 6 Chillies
- 1/4 cup oil (fry then seprate from Oi
- 6 Number
- 1 cup Cabbage
- 1 cup Carrot
- 3 qts Tomatoes
- 1 Onion
- 2 Cappcicum
- 1 tb spoon Soya sauce
- 1/4 t spoon Salt
- 1/2 t spoon Red Chilli
- 3 tb spoon Oil
- 3 tb spoon Ketchup
Instructions to make to make Singaporean Rice
- Number 2 : zeera rice tyar karlain.chawal bhigo kar.ik bhagony me oil dal k zeera karkara kar rice dalye pani salt dal kar paka lain
- Number 3:
- Boil spaghetti strain it with chill water.phir thanday pani me rakhdain
- Number 1:
- Marinate chicken with all number 1 ING leave it for 15 minutes
- Now fry it
- Number 6:
- Heat a wok add oil in a pan add vegetable and all ingredints in coloumn 6.Toss it on high flame
- Number 4: mix all ingredients in mayonnaise
- Number 5 : cut it and fry it till crispy.set aside
- Now assembling :
take a platter 1st layer of rice then noodles then mayoniese then add fried chicken fried vegetables in last add column 5 fried ingredients
and serve Hot….
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So that's going to wrap this up for this special food How to Prepare Award-winning Singaporean Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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