Grilled Kathal Ke Shami Kebab in Makhni Gravy

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Grilled Kathal Ke Shami Kebab in Makhni Gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something which I've loved my whole life.

Many things affect the quality of taste from Grilled Kathal Ke Shami Kebab in Makhni Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Kathal Ke Shami Kebab in Makhni Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Grilled Kathal Ke Shami Kebab in Makhni Gravy using 32 ingredients and 12 steps. Here is how you can achieve that.

Any leftover Kebabs? No need to worry. Here's a quick solution. Make some makhni gravy and serve your Kebabs dunked in it. They simply tastes awesome and will be gone in no time. So here you are. My leftover grilled Kathal Ke Shami Kebabs served in Makhni Gravy - in a new avatar, exclusively for you.

Enjoy them with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. Why not have them with dosa, appam or idiyappam for a change?

Ingredients and spices that need to be Make ready to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Kebab
2. 400 gms. small kathal (raw Jackfruit), chopped
3. 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
4. 2 tbsp. oil
5. 2 bay leaves
6. 2 dry red chilies
7. 1 cinnamon stick
8. 2 green cardamoms
9. 4 cloves
10. 1/2 mace
11. 1/2 tsp. peppercorns
12. to taste salt
13. 1/2 tsp. turmeric powder
14. 1 ginger, chopped
15. 3-4 garlic cloves, chopped
16. 1 onion, chopped
17. 2-3 green chilies, chopped
18. 2-3 tbsp. coriander leaves, chopped
19. 2-3 tbsp. roasted gram flour
20. 2 tbsp. cashews, coarsely crushed
21. oil to brush
22. Gravy -
23. 2-3 tomatoes, chopped
24. 1-2 onion, sliced
25. 1 ginger
26. 3-4 garlic lcoves
27. to taste salt
28. 1 tbsp. red chili powder
29. 1 tsp. garam masala powder
30. 2-3 tbsp. cream / yogurt
31. 1-2 tbsp. oil
32. mint / coriander leaves to garnish

Instructions to make to make Grilled Kathal Ke Shami Kebab in Makhni Gravy

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
7. Add the tomatoes and saute for 2-3 minutes.
8. Add 1 cup water and pressure cook for 2-3 whistles.
9. Blend with a hand blender and strain.
10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Grilled Kathal Ke Shami Kebab in Makhni Gravy. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!