Mutton Shami kebabs

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mutton Shami kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Shami kebabs is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Mutton Shami kebabs is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Shami kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shami kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mutton Shami kebabs using 22 ingredients and 7 steps. Here is how you can achieve it.

#goldenapron
Can be served as starter or as main dish with paratha
My family' favourite

Ingredients and spices that need to be Get to make Mutton Shami kebabs:

1. For kebabs:
2. 250 grams mutton minced
3. To taste salt
4. 2 tbsp ginger garlic paste
5. 2-3 whole red chillies
6. 50 grams chana daal(soaked for half an hour)
7. 4-5 peppercorns
8. 1-2 bay leaves
9. 2 cardamons
10. 1 stick cinnamon
11. 3-4 cloves
12. As required water
13. For filling:
14. As required chopped Chillies and coriander
15. 1 finely chopped onion
16. 1/2 juice of lemon
17. To taste salt
18. For frying oil
19. For binding:
20. S required sattu
21. 1 egg
22. For garnishing chillies,onion rings and chillies

Steps to make to make Mutton Shami kebabs

1. Take a kadhai add all the ingredients mentioned under (for kebabs) and allow it to cook until the meat is soft and absorbs all water.
2. Keep it aside to cool.Once cooled add very little water to grind it.
3. Now add egg and sattu (dry roasted gram) and mix well.
4. Now mix everything under for filling(section) and squeeze lemon juice.
5. Take a small portion of grinded mixture with wet hand make a cavity add filling inside and seal the edges properly.You can wet your hand with little water for even finish.
6. Heat oil in a pan and add the kebabs and allow it to fry until golden and crisp.
7. Your yummy kebabs is ready.Serve hot with parathas and salad or onion rings

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mutton Shami kebabs. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!