Curd rice
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Curd rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Curd rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Curd rice is something which I have loved my whole life.
Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curd rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curd rice estimated approx 5 Min..
To begin with this recipe, we must first prepare a few components. You can have Curd rice using 4 ingredients and 2 steps. Here is how you cook it.
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Curd Rice is the perfect meal option to start with. It gives nutritional punch to your munchkin. very easy and tasty recipe for munchkin.
Ingredients and spices that need to be Prepare to make Curd rice:
- 1/2 cup Boiled Rice
- 1/2 cup Curd
- 1/4 tbsp Cumin Powder
- as per taste Salt
Instructions to make to make Curd rice
- Take boiled rice in a bowl and mashed with hand.
- In mashed rice now we mix curd, salt and cumin powder. mashed very finely. Now you can serve to munchkin if has baby has older then 9 months and if younger then make smoothie form grinder.
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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Curd rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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