Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curd Rice is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Curd Rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Curd Rice using 8 ingredients and 3 steps. Here is how you can achieve it.

#week19 #goldenapron3 #curd

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 1 bowl plain boiled rice
2. 2 sp oil/ghee
3. 1/3 sp rai
4. 1/4 sp cumin seeds
5. 6-7 curry leaves
6. 2 red chillies
7. to taste Salt
8. 3 sp curd

Instructions to make to make Curd Rice

1. Boil rice in water. Add some salt to your taste. Drain extra water from it.
2. In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well.
3. In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Curd Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!