Mysore Bonda

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mysore Bonda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mysore Bonda is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mysore Bonda is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mysore Bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mysore Bonda using 8 ingredients and 3 steps. Here is how you can achieve that.

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#jhatpat

Ingredients and spices that need to be Prepare to make Mysore Bonda:

1. 1 cup maida
2. 1/4 cup rice flour
3. 1/4 tsp baking powder
4. 1 tsp Chopped green chillies
5. 1 tsp jeera
6. 1 cup curd
7. to taste Salt
8. as needed Oil for frying

Steps to make to make Mysore Bonda

1. Mix all above to semi solid mixture. Keep aside for 15 mins.(meanwhile make chutney)
2. Mix well and drop small portions in hot oil and deep fry.
3. Ready to serve... Light and tasty

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Mysore Bonda. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!