Idli from leftover rice

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Idli from leftover rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Idli from leftover rice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Idli from leftover rice is something which I have loved my whole life.

Many things affect the quality of taste from Idli from leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli from leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Idli from leftover rice using 5 ingredients and 8 steps. Here is how you can achieve it.

#leftovers

Ingredients and spices that need to be Make ready to make Idli from leftover rice:

1. 1 cup leftover rice
2. 1 cup sooji
3. 1 cup curd
4. to taste Salt
5. 1 tsp Eno

Steps to make to make Idli from leftover rice

1. Beat rice and curd in a mixer.
2. Take it out in a large utensil and add sooji and salt.
3. Add enough water to get the idli batter consistency.
4. Cover and leave it to rest for 30 minutes.
5. . After 30 mins, add eno and if needed, water.
6. Adjust salt accordingly.
7. Steam in idli maker as you do for 7 minutes on high heat.
8. Once cooled, take it out and serve with hot sambhar and coconut chutney.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Idli from leftover rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!