Rice cake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rice cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice cake is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Rice cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rice cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Rice cake:

1. Non parboil rice
2. Cooked rice
3. Onion
4. Water
5. Yeast
6. Oil
7. Baking powder
8. Milk/yogurt
9. Egg
10. Sugar
11. Salt

Instructions to make to make Rice cake

1. First u Wash and soak da rice overnight or soak for some hours 2/3hours
2. After that combine da soak and the cooked rice with onion and water blend it to a smooth pest
3. Then add the yeast,sugar,salt,yogurt or milk and egg all together and mix the pest with ur hand this will help to rise fast cover the pest and allow it to stand for 30m to 1hr
4. After the rising if the pest is too tick add water to ur need
5. Put ur pan on medium heat and fry with oil

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Rice cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!