A celebration of veggies: Mushroom dum biriyani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, A celebration of veggies: Mushroom dum biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A celebration of veggies: Mushroom dum biriyani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. A celebration of veggies: Mushroom dum biriyani is something that I have loved my entire life.

Many things affect the quality of taste from A celebration of veggies: Mushroom dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A celebration of veggies: Mushroom dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A celebration of veggies: Mushroom dum biriyani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A celebration of veggies: Mushroom dum biriyani estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have A celebration of veggies: Mushroom dum biriyani using 27 ingredients and 8 steps. Here is how you cook that.

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“Choose good ingredients with rich nutrients, Cook healthy, eat healthy, and stay healthy.” That is my goal. . Food should be visually interesting, aromatic, colorful, flavorful and nutritious. This biriyani is an excellent illustration of this goal of mine. I choose ingredients, veggies that are grown without the use of pesticides. Tomatoes, mint, green chiles, cilantro etc are from our garden. Mushroom is the only vegetable that had vitamin D, essential for bone health. Mushrooms are rich in selenium, B complex and anti oxidants; reduce the chances of cancer and Parkinson disease

Ingredients and spices that need to be Prepare to make A celebration of veggies: Mushroom dum biriyani:

1. 1/2 c ghee
2. 1 bay leaf
3. 1 star anise
4. 10 cloves
5. 16 cardamoms
6. 4 (1 inch) cinnamon sticks
7. 1/2 tsp black cumin
8. 1 Cup onion, thinly sliced
9. 1/2 tsp turmeric powder
10. 3 cup mushroom slices
11. 1 tsp biriyani masala
12. 1/2 tsp saffron
13. 1 cup basmati rice
14. 1/2 Cup curds
15. 1 tbsp Jaavithri Hindi, mace English, (Mace is the net-like extra seed covering that covers the nutmeg's seed coat
16. 1 tbsp kasoori methi
17. 2 tbsp butter
18. to taste Salt
19. Paste:
20. 1/2 c cilantro
21. 1/2 c mint leaves
22. 4 garlic cloves, grated
23. 1 (1 inch) ginger, peeled, grated
24. 2 green chilies
25. Garnish:
26. 1 c fried onions
27. 1/2 cup cashews, roasted

Instructions to make to make A celebration of veggies: Mushroom dum biriyani

1. Make a check list keep the required ingredients within reach
2. Make a check list keep the required ingredients within reach
3. Make a check list keep the required ingredients within reach
4. Wash mushrooms thoroughly, remove the stalks. Thinly slice the caps
   In 4c of boiling water soak the stalks for 4-5 minutes, strain and collect the water I. e. mushroom stock, use it later for cooking the rice
   Soak saffron in a tbsp hot water to dissolve.
   Over medium low heat, in a saucepan heat ghee, 1 minute. Fry sliced onions and cashews. set aside
   Over medium low heat, in a kadai 1tbsp ghee, 1 minute. Add bay leaf, anise, cloves, cinnamon and cardamom, iavithri, biriyani jeera etc
5. Add in onions, sauté until translucent and slightly brown,.Srir in ginger, garlic, mint; cook until the raw smell goes away. Add green chilies, tomatoes, continue cooking over medium heat, about 4,5 minutes. Stir on kashmiri chili powder and turmeric powder. Add the mushroom stock, bring it to boil. Stir in mushrooms,. continue to cook., about 4 mins. Stir in curd, masala powder.
6. Over medium high heat, boil 3c of water in a heavy bottomed saucepan, add rice one half of mint, one half of cilantro, 1tbs ghee; cook for 2-6 minutes, until rice is half cooked ; salt to taste. Strain to get rid off the excess water. Add the half cooked rice to the container with the rest of the cooking ingredients, just press it. Do not mix. Spread over the rice ½ c mint, 1/2 c cilantro
   Spread half of fried onions and half of fried cashews over the rice; add saffron.
7. Rest of the cooking in Dum Method:
   
   Place the biriyani dish container on the skillet. Keep it covered. I sealed the whole set up using a foil over and tying it with a string to keep it place. Cook over high heat, 2 minutes, then simmer the heat, continue cooking 20-30 minutes, when the rice is cooked you will smell it. Turn of the heat. Let it sit over the stove for 10-15 minutes.
8. Take out the container with the cooked biriyani from the skillet. Stir in rest of the ghee. The aroma will fill the entire house. Transfer it the serving bowl. Garnish with cilantro, mint and the rest of the roasted onion and cashews. I garnished with cherry tomatoes from our garden. Let the biriyanu rest for 30 minutes for all the flavors to blend in. You need patience to prepare this flavorful aromatic dish. Serve with chips, raitha etc. Enjoy..

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So that's going to wrap it up for this exceptional food Steps to Make Speedy A celebration of veggies: Mushroom dum biriyani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!