Chicken Double Piece Dum Biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Double Piece Dum Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Double Piece Dum Biryani is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Double Piece Dum Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Double Piece Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Double Piece Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Double Piece Dum Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Double Piece Dum Biryani estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Double Piece Dum Biryani using 28 ingredients and 8 steps. Here is how you cook that.

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Hyderabadi Biryani that is World famous from the City is a well known fact to everyone. In this particular version, double the amount of meat is taken. That is a 2:1 ratio of meat to Rice is taken. That means, it's absolutely amazing with delectable, luscious pieces of extra meat and thus extra awesomeness at it's best.

The meat can be that of Chicken, Lamb or Beef. And because of the extra meat, it is the most loved variations of this super duper hit.
Not only does it makes the Biryani more appealing and attractive, it is the most sought after dish by many a meat lovers. A perfect Hyderabadi Biryani with double Chicken pieces makes for a delightful meal on any special occasion or weekends.
And the method applied is that of Dum. Raw or Kacchi Aqhni Chicken Double Piece Dum Biryani is at your disposal in almost an hour.
But a good marination is necessary for a delicious treat.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Chicken Double Piece Dum Biryani:

1. 2 kg Chicken Bone-in
2. 2-3 tbsp Ginger garlic chilli paste
3. 1 tsp Turmeric powder
4. 2-3 tbsp Red Chilli powder
5. 1 tsp Garam Masala
6. 2 tbsp Salt
7. 400 gm Curd
8. 1 small bunch chopped Coriander Leaves
9. 1 small bunch chopped Mint Leaves
10. FOR THE RICE-
11. 1 kg Basmati Rice
12. 2 tbsp Salt
13. 2-3 Cinnamon sticks
14. 1 tsp Caraway Seeds or Shahjeera
15. 4-5 Green Cardamoms
16. 8-10 Cloves
17. 3-4 Green Chillies
18. 1 small bunch chopped Coriander Leaves
19. 1/2 bunch chopped Mint Leaves
20. as needed Water
21. FOR THE BIRISTA-
22. 750 ml Oil
23. 600 gm thinly sliced Onions
24. FOR THE FINAL GARNISH-
25. 1 tbsp Pure Ghee
26. 1/4 cup Saffron milk
27. 1/4 cup Fried Onions or as needed
28. 1/4 cup chopped Coriander and Mint Leaves

Steps to make to make Chicken Double Piece Dum Biryani

1. Soak rice for 20 minutes. Boil it along with the whole masalas, just until the first bubbles appear. Cook a little more and then drain it immediately. The Rice should be cooked al dente. Firm yet fluffy but not mushy at all. 80% is the proper cooking way for this Kachchi Aqhni Chicken Dum Biryani. The whole Spices that we use here is known as Khadey Masale.
2. Deep fry the Onions and keep aside. This same Oil in which we fried the Onions is used even for marination when cooled.
3. Marinate Chicken Bone-in for at least 2 hours or overnight with all the masalas along with the fried Onions and the Oil in which they are fried, which has been brought to the room temperature. Do not use the whole of it. Add it accordingly. If you took 3 cups of it for frying, then add 1 1/4 cups of it to the marination after thoroughly cooled.
4. Before keeping it on dum, pour a tablespoon of Ghee on top along with either the Saffron infused Milk or dry Zafrani (Saffron) colour mixed in Milk. Add just about 2 pinches of it. You can even sprinkle some Coriander and Mint leaves finely chopped along with the fried Onions.
5. Now comes the final part of slow cooking (called as dum). Layer the Rice and meat as per your choice, only thing to taken care of is that the top most layer should be that of Rice. Evenly sprinkle the Saffron coloured milk on the top.
6. Cover it well either by a wet thick Cotton cloth sealing the corners of the lid or the chapati dough. I always prefer a thick Cotton cloth. The cloth should be dipped in clean drinking water and wrunged well until all the water drips. Now wrap the lid of the vessel with this nicely covering the whole lid. Place it on the vessel. Keep the flame for the first 15 minutes on a high and keep rotating the vessel every now and then.
7. Keep doing that so that it doesn't get burnt at the bottom. After 10 to 15 minutes. Bring the flame to low and let it simmer for at least 40-45 minutes further or even a little more if needed..
8. Do not open the lid at all. If possible seal it with a thick cotton cloth or the dough. Cover the mouth of the vessel with it and place the lid on top. This slow cooking process called Dum is the best for Biryanis and is the most perfect one. Aromatic and flavourful Biryani is ready in an hour. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Chicken Double Piece Dum Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!