Curd rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Curd rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curd rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Curd rice estimated approx 10mins.

To begin with this recipe, we have to prepare a few components. You can have Curd rice using 6 ingredients and 5 steps. Here is how you cook that.

#ingredientrice

Ingredients and spices that need to be Take to make Curd rice:

1. 1 cup cooked rice
2. 1/2 cup curd
3. 2 Finely chopped green chillies
4. 1 tsp mustard seeds
5. 1 tbsp ghee
6. to taste Salt

Instructions to make to make Curd rice

1. Heat ghee in a pan. Add mustard seeds and green chillies to it.
2. Let the seeds splutter a bit. Add rice to it.
3. Add salt and curd. Mix well
4. Cover cook for 5mins.
5. Serve hot. Garnish with mint or Coriander leaves.

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