Leftover rice curd with jaggery

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Leftover rice curd with jaggery. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice curd with jaggery is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover rice curd with jaggery is something that I have loved my entire life.

Many things affect the quality of taste from Leftover rice curd with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice curd with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Leftover rice curd with jaggery using 3 ingredients and 6 steps. Here is how you can achieve that.

#leftovers

Ingredients and spices that need to be Prepare to make Leftover rice curd with jaggery:

1. 50 gm rice
2. 100 gm curd
3. Jeggry as per taste

Instructions to make to make Leftover rice curd with jaggery

1. Leftover rice take in a plate
2. Add the curd
3. Add the jeggry.
4. Now all items mix well
5. Serve it to eat at lunch.
6. Very tasty and good for health this dish.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Leftover rice curd with jaggery. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!