Masa (wainar shinkafa) 3
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Masa (wainar shinkafa) 3. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masa (wainar shinkafa) 3 is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Masa (wainar shinkafa) 3 is something that I've loved my whole life.
Many things affect the quality of taste from Masa (wainar shinkafa) 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa (wainar shinkafa) 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Masa (wainar shinkafa) 3 using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Masa (wainar shinkafa) 3:
- Soaked white rice
- Cooked rice
- Yeast
- Baking powder
- Sugar
- Salt
- Chopped onions
- Oil for frying
- Yoghurt or kindirmo
Instructions to make to make Masa (wainar shinkafa) 3
- Soak the white rice for some hours or overnight
- Add the cooked white rice into the soaked one
- Blend until smooth
- Add in yeast,kindirmo
- Cover and allow it to rise
- Add sugar,salt, chopped onions into the batter and mix...
- Add oil into the masa tanda hole..when it's hot add the batter and fry until both side are cooked and golden brown in colour...
- Serve with chicken peppersoup or groundnut soup
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Masa (wainar shinkafa) 3. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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