Nav Ratan Pulao  with Coconut Curry

Nav Ratan Pulao  with Coconut Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Nav Ratan Pulao  with Coconut Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nav Ratan Pulao  with Coconut Curry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Nav Ratan Pulao  with Coconut Curry is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Nav Ratan Pulao  with Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nav Ratan Pulao  with Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nav Ratan Pulao  with Coconut Curry using 32 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Nav Ratan Pulao  with Coconut Curry:

  1. 500 gms long grained rice (basmati)
  2. 75 gms ghee
  3. 75 gms onions, chopped
  4. 50 gms paneer (cottage cheese)
  5. 50 gms green peas
  6. 50 gms cauliflower
  7. 50 gms boiled sweet corns
  8. 50 gms pineapple cubes
  9. 60 gms carrot, chopped
  10. 25 gms cashewnuts (kaju)
  11. 20 gms raisins (kismis)
  12. 150 gms curds (dahi)
  13. 15 gms green chillies, chopped
  14. 1 tsp chilli powder
  15. 1/2 tsp turmeric powder (haldi)
  16. to taste salt
  17. 1/4 cup chopped mint leaves (phudina)
  18. 1/4 cup chopped coriander (dhania)
  19. 1 lemon
  20. 25 gms ginger-garlic (adrak-lehsun) paste
  21. For Coconut Curry-
  22. 1 tablespoon coconut oil
  23. 1/4 cup onion, finely chopped
  24. 5-6 garlic cloves, finely chopped
  25. 1 inch piece ginger, finely chopped
  26. 1 spring curry leaves
  27. to taste Salt and pepper,
  28. 1 can coconut milk
  29. 1 tbsp coconut powder
  30. 2 tablespoons shaved almonds, cashews
  31. 4-5 dried red chillies
  32. 1 cup string beans

Steps to make to make Nav Ratan Pulao  with Coconut Curry

  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent.
    Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked.
    Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds.
    Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick.
    Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

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So that's going to wrap it up with this special food Recipe of Speedy Nav Ratan Pulao  with Coconut Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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