Chicken Yakhni Pillaw

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken Yakhni Pillaw. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Yakhni Pillaw is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Yakhni Pillaw is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Yakhni Pillaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pillaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Pillaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Yakhni Pillaw using 25 ingredients and 3 steps. Here is how you cook it.

6 week challenge

Ingredients and spices that need to be Take to make Chicken Yakhni Pillaw:

1. 1 kg Chicken
2. 750 gm Rice
3. 2 Tbsp Sabut Dhania
4. 2 Tbsp Saunf
5. 1 Tsp Zeera
6. 1 Onion for Yakhni sliced
7. 1 Tomato for Yakhni
8. 7-8 Garlic cloves
9. 1 piece Ginger
10. 1 Bay Leaf
11. 2-3 potato (Optional)
12. 1/2 cup Curd for Masala
13. 1 Onion for Masala sliced
14. 1/4 cup ginger garlic paste
15. 1 stick Cinnamon
16. 3-4 Green Illaichi
17. 2 black Illaichi
18. 7-8 Black pepper
19. 1 Tbsp salt
20. 3-4 Cloves
21. 3 Tbsp Red chilli
22. 1 / 2 tsp Haldi
23. 1/4 tsp Yellow food colour (optional)
24. 6-7 green chillies
25. 1/2 cup Oil

Steps to make to make Chicken Yakhni Pillaw

1. Wash and soak rice. If using Basmati then soak for 15 -30 minutes. If using Sella then soak for 2 hours.In a big pot add Chicken pieces with 3 -4 cup plain water 1 bay leaf, 1 whole Tomato & set to cook. Take a muslin cloth, place sabut dhania, saunf,zeera, garlic cloves, sliced onions, ginger piece.Tie this cloth and place inside water. When it comes to boil let it cook till chicken tenders. In end there should be 2 cups of yakhni left.strain and sieve the muslin piece inside yakhni thoroughly.
2. In another pot. Heat oil, add slice onion fry it to light golden.add all sabut garam masala and fry.add ginger garlic paste, fry. Add salt, red chilli, haldi and curd in oil.take out chicken pieces and tomato from yakhni and add to oil. Fry till oil seprates. If you are using potato add now and let it cook till tender.
3. Add Rice in Masala. Add yakhni in it. Rice should be soaked in yakhni. If needed add plain water 1-2 cup according to your need. When comes to boil, medium the heat and let the rice cook.when all water dries up, sprinkle green chillies and yellow food colour over rice(it is optional). Put on daam for about 20-30 minutes. Check the rice in between, if they are cooked then put on dam right then over low heat. Serve with raita, acchar and salad. Enjoy

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So that's going to wrap this up with this exceptional food How to Make Award-winning Chicken Yakhni Pillaw. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!