Mutton Kaleji Biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mutton Kaleji Biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Kaleji Biryani is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mutton Kaleji Biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mutton Kaleji Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Kaleji Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Kaleji Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Kaleji Biryani estimated approx Preparation time-40mins, Cooking time-45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mutton Kaleji Biryani using 24 ingredients and 11 steps. Here is how you cook that.

#GA4
#week16
I have made many kinds of Biryani but mutton Kaleji intrigued me a lot. Today I made for lunch. Kaleji s are soft, melt-to-mouth and taste is mind boggling. Please do try

Ingredients and spices that need to be Make ready to make Mutton Kaleji Biryani:

1. For Mutton Kaleji
2. 250 gms mutton liver cut into 1” pieces
3. 1 tsp garlic paste
4. 1 large onion chopped fine
5. 1-2 medium size tomatoes chopped
6. 1/2 cup ghee
7. 1/2 cup yoghurt beaten
8. 1 Tbsp Biryani masala
9. 1 tsp edible food colour
10. to taste Salt
11. For Biryani
12. 2 cups Basmati Rice soaked for 30 mins
13. 1 tsp green cardamoms
14. 2-3 star anise
15. 1 tsp whole black peppercorns
16. 1 tsp cloves
17. 4 cups water
18. 1 Tbsp oil
19. to taste Salt
20. For garnish
21. 2 Lime wedges
22. 2-3 Tomatoes sliced
23. 3 tsp Coriander leaves chopped
24. 2 tsp Mint leaves chopped

Steps to make to make Mutton Kaleji Biryani

1. For Biryani - cut the Mutton liver to 1” chunks, slice the onions, cut the tomatoes, chop the green chillies and coriander and mint keaves
2. In an iron karai heat ghee and add chopped onions and fry until brown in colour. Set aside
3. Add salt to the ghee so that the kaleji’s are soft when cooking and not hardened and add mutton Kaleji. Fry until red colour of Kaleji are gone and add chopped tomatoes, chopped green chillies. Stir on low flame
4. Add beaten yoghurt and Biryani masala and cook until ghee is visible on surface. Add half fried onions. Retain half. Cook for 10 mins. When ghee is visible on surface increase the flame and make a semi gravy consistency. Set aside
5. The consistency once cooked
6. For Biryani - take a heavy bottomed bowl and add water, bring it to heat, add green cardamoms, cloves, star anise, whole black peppercorns, salt
7. Add soaked rice, add oil to avoid the rice to stick to each other, cook until 90% done. Drain
8. Rice would be like this
9. In a heavy bottomed bowl add the Kaleji masala and retain a part, add most of the rice and retain a part, add half fried onions, sliced tomatoes, sliced lines, chopped coriander, mint leaves
10. Add food colour and rest of the rice, Kaleji masala, fried onions and put on Dum on low flame for 15 mins.
11. Plate and garnish with lime wedges, tomato slices and enjoy hot

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mutton Kaleji Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!