Seblak Mie / Noodle and Chicken in Sand Ginger Broth

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Seblak Mie / Noodle and Chicken in Sand Ginger Broth. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Seblak Mie / Noodle and Chicken in Sand Ginger Broth is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seblak Mie / Noodle and Chicken in Sand Ginger Broth estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Seblak Mie / Noodle and Chicken in Sand Ginger Broth using 14 ingredients and 6 steps. Here is how you cook that.

Helloooo! How are you guys? I hope you are all fine! It is rainy season here in Indonesia and been raining almost everyday, coldy cold, better warm yourself up with some noodle and chicken in this sand ginger broth. Feel free to change the protein to something that you like, use any veggies you have but one thing that cannot be omitted is the sand ginger because it is what it makes the dish special.

Hope you like this recipe and hope you can try it out!

#OodlesofNoodles

Ingredients and spices that need to be Take to make Seblak Mie / Noodle and Chicken in Sand Ginger Broth:

1. 1 pack instant noodle of your choice, I used Indomie
2. Half a cup of diced chicken
3. 1 egg
4. 3 sheets napa cabbage, slice
5. Sand Ginger Paste:
6. 2 cloves garlic cloves
7. 2 cm sand ginger, peeled off
8. 4 bird eyes chillies, or as much as you want
9. 1 red chilli
10. 2 tbsp cooking oil
11. Some salt
12. Some sugar
13. Chicken powder
14. 250 ml water

Instructions to make to make Seblak Mie / Noodle and Chicken in Sand Ginger Broth

1. Put the sand ginger, garlic, bird eye chillies and red chilli in a blender and blend well until it becomes a paste. Set aside.
2. Add the chicken, fry until the chicken cooked.
3. Add the water. Let it simmer and then add the seasoning. Give it a taste.
4. Add the egg. Let it set a bit then stir it to combine.
5. Add the noodle and the napa cabbage after the noodle softens. You can add the noodle seasoning too. Taste test. You can add more bird eye chillies here if you want.
6. After everything is cooked. Take of the pan and serve.

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