Cooked Rice Dosa

Cooked Rice Dosa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Cooked Rice Dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cooked Rice Dosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Cooked Rice Dosa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cooked Rice Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked Rice Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cooked Rice Dosa using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cooked Rice Dosa:

  1. 1 cup cooked rice
  2. 1 cup Wheat Flour
  3. 1 Cup rice flour
  4. to taste Salt
  5. 1 tsp Soda
  6. 1 cup curd
  7. 1.5-2 cup water

Instructions to make to make Cooked Rice Dosa

  1. In a blender take rice, add little water and blend it to form smooth texture.
  2. Now add wheat flour, rice flour, salt, curd, soda and water as required. Mix well and prepare dosa batter.
  3. Now heat pan and apply little oil. Now pour dosa batter and spread it.
  4. First 2-3 minutes keep high flame, then lower the flame and cook till it becomes golden and crispy.
  5. Tasty, crispy Rice Dosa is ready. You can serve with your favourite chutney.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Cooked Rice Dosa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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