Veg Hyderabadi Biryani with Boondi raita

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Veg Hyderabadi Biryani with Boondi raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Hyderabadi Biryani with Boondi raita is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Veg Hyderabadi Biryani with Boondi raita is something that I've loved my entire life.

Many things affect the quality of taste from Veg Hyderabadi Biryani with Boondi raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Hyderabadi Biryani with Boondi raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Hyderabadi Biryani with Boondi raita is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Hyderabadi Biryani with Boondi raita estimated approx 1 hr 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Veg Hyderabadi Biryani with Boondi raita using 14 ingredients and 14 steps. Here is how you can achieve that.

#supers
This is popular dish of Hyderabad & it’s combination of spices, veggies, curd & rice tastes very delicious
Hope you all will enjoy

Ingredients and spices that need to be Get to make Veg Hyderabadi Biryani with Boondi raita:

1. 1 cup basmati rice
2. 1 cup dahi (hang curd)
3. As needed Veggies (onions, tomatoes, capsicum, green peas, cauliflower, carrots & potato)
4. 1/2 cup Pudina & coriander leaves
5. per taste Salt
6. 1/2 spoon ginger garlic paste
7. 3 green chillies
8. For Boondi raita
9. 1 cup plain curd (dahi)
10. 1 green chilli
11. 1/2 inch grated ginger
12. 1/2 tsp cumin (jeera) powder
13. 1/2 spoon sugar
14. As per taste Salt

Instructions to make to make Veg Hyderabadi Biryani with Boondi raita

1. Wash rice & cook it in steamer for 30 min & when it is done take out rice & spread rice on big plate to cool
2. Now boil veggies in a pan (one carrot, one potato, 1/2 cup green peas & 1/2 cup cauliflower) cut all this veggies into small pieces & boil it with one spoon salt in it
3. Now cut four onions vertically & put two spoon oil in pan & add cut onions & stir it till they are cooked golden brown in colour
   In between stir it
   It will take 10 to 15 minutes to cook onions
4. Now cut one onion, one capsicum & grate three tomatoes & chopped coriander & pudina leaves & prepare ginger garlic paste & take one sachet Kohinoor (Hyderabadi biryani masala)
5. Now take a pan add three spoon of ghee & two spoon oil & when it is hot add onions, ginger garlic paste & then green chilli (cut from middle)
6. Now when it is cook add capsicum & then add grated tomatoes & when it is cooked properly then add biryani masala & cook it
7. Now after two minutes add chopped coriander & pudina leaves & curd in it and stir it gently & then add boil veggies in it & stir it very lightly so that veggies are not damaged
8. Cook for at least 5 to 7 minutes & then close the flame of pan
9. Now take one big vessel in which you are going to assemble your biryani in layers & grease it with one spoon of ghee so biryani doesn’t stick to bottom
10. Now first put rice & then on rice put veggies & then rice & again veggies & in last cover with remaining rice
    On top garnish it with brown onions which we had prepared earlier
11. 
12. Now close the lid of the pan & keep it on iron tawa & heat it for 8 minutes
    Then close the flame & remain it like that till 20 minutes on iron tawa
13. Now prepare Boondi raita
    Take all the ingredients & mix it properly & don’t put Boondi in it when you prepare the raita
    Put Boondi in it when you are going to eat otherwise Boondi will become soft
14. Now after 20 minutes open the lid of pan & give it a quick stir to biryani so all veggies are coated with cooked rice & serve it with raita & papad

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet plan and also adjust your diet regimen to your individual tastes gradually. Whether you intend to offer a recipe that utilizes fewer or even more components or is a little basically zesty, you can make easy modifications to attain this objective. Simply put, start making your recipes on time. As for standard food preparation skills for newbies you do not need to learn them but just if you master some straightforward food preparation techniques.

This isn't a full guide to fast and easy lunch dishes but its excellent something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Favorite Veg Hyderabadi Biryani with Boondi raita. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!