Palak paneer Biryani

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Palak paneer Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak paneer Biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Palak paneer Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Palak paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer Biryani estimated approx 40 mnt.

To begin with this recipe, we have to first prepare a few components. You can cook Palak paneer Biryani using 20 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Palak paneer Biryani:

1. 2 cup basmati rice
2. 1 cup paneer
3. 1 cup tomato onion puree
4. 1 cup boiled spinach puree
5. 2 tbsp ginger chilli paste
6. 1 tsp garlic past
7. 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
8. 4 tbsp butter
9. 2 tbsp oil
10. 7-8 cashew nut
11. 1 fry onion
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1 tsp turmeric powder
15. 1 tsp garam masala
16. 1 tsp biryani masala
17. 2 tsp curd
18. 3 tsp fresh malai
19. Salt as per taste
20. Curd n onion rings

Instructions to make to make Palak paneer Biryani

1. First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
2. Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
3. Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
4. Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
5. After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
6. Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
7. Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.

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So that's going to wrap it up for this special food How to Make Homemade Palak paneer Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!