Soya bean biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Soya bean biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya bean biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Soya bean biryani is something that I have loved my entire life.

Many things affect the quality of taste from Soya bean biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya bean biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya bean biryani is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya bean biryani estimated approx 45-50 minutes.

To get started with this recipe, we have to prepare a few components. You can have Soya bean biryani using 20 ingredients and 5 steps. Here is how you cook it.

This is soya bean biryani and can use egg also instead of soya bean

Ingredients and spices that need to be Take to make Soya bean biryani:

1. 150 grams soya beans
2. 3 sliced onions
3. 2 chopped tomato
4. 4-5 green chillies, slits
5. as required Biryani masala
6. 1 cup Curd
7. as required Ghee
8. 3 glasses (200 grams each glass) rice
9. 3-4 pieces red chillies
10. as per taste Salt
11. As per taste Red chilli powder
12. 1 tsp Turmeric powder
13. as required Shahi biryani masala
14. as required Garam masala
15. for marination-
16. 1/2 cup Washed, cooked and soaked soya bean
17. 1/2 cup Curd
18. as per taste Red chilli powder
19. as per taste Salt
20. 1 tsp Turmeric powder

Instructions to make to make Soya bean biryani

1. In a bowl marinate all the ingredients mentioned in marination. Keep it aside. In a pan take 2 tablespoon of oil.Add sliced little sliced onions and roast it till it gets crispy.
2. In the same pan add 1 tablespoon oil and add the marinated soya bean and stir. Keep it aside. Now take another vessel, add 2 tablespoons of oil and add biryani masala and red chillies. Then add sliced onions and green chilli slits to the same and cook it in high flame till the onion turns golden brown
3. Now to this add chopped tomatoes and stir. Then add garam masala, red chilli powder, turmeric powder and Shahi biryani masala and stir it and close the lid and let it cook. Add whisked curd to this and mix it nicely at low flame.
4. Add fried soya bean to the vessel and mix it. Add 1+1/2 glasses of water for 1 glass of rice. I have taken 3 glasses of rice so I am adding 4+1/2 glasses of water. Let it cook in low flame till the water bubbles up. Then add cleaned rice and stir it. And close it with a lid and let it cook in medium flame.
5. Once the rice is cooked, sprinkle the fried onions and fresh coriander leaves and switch of the flame and your soya bean biryani is ready to serve. You can serve this biryani with Raitha

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Soya bean biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!